Bioactive milk proteins and peptides : from science to functional applicationsKORHONEN, Hannu J.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 16-25, issn 0004-9433, 10 p.Conference Paper

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)PIHLANTO, Anne; AKKANEN, Sari; KORHONEN, Hannu J et al.Food chemistry. 2008, Vol 109, Num 1, pp 104-112, issn 0308-8146, 9 p.Article

Antioxidant properties of whey protein hydrolysates as measured by three methodsDRYAKOVA, Adriena; PIHLANTO, Anne; MARNILA, Pertti et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 865-874, issn 1438-2377, 10 p.Article

4th NIZO Dairy Conference-Prospects for Health, Well-being and SafetyCLARK, David; HILL, Colin; KLEEREBEZEM, Michiel et al.International dairy journal. 2006, Vol 16, Num 9, issn 0958-6946, 179 p.Conference Proceedings

Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows' milkSURIYASATHAPORN, W; VINITKETKUMNUEN, U; CHEWONARIN, T et al.International dairy journal. 2006, Vol 16, Num 9, pp 1088-1091, issn 0958-6946, 4 p.Conference Paper

Gelation of single heated vs. double heated whey protein isolateGLIBOWSKI, P; MLEKO, S; WESOLOWSKA-TROJANOWSKA, M et al.International dairy journal. 2006, Vol 16, Num 9, pp 1113-1118, issn 0958-6946, 6 p.Conference Paper

Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microfloraDIDELOT, Sandrine; BORDENAVE-JUCHEREAU, Stéphanie; ROSENFELD, Eric et al.International dairy journal. 2006, Vol 16, Num 9, pp 976-983, issn 0958-6946, 8 p.Conference Paper

Dairy products and the risk to develop type 2 diabetes or cardiovascular diseaseMENSINK, Ronald P.International dairy journal. 2006, Vol 16, Num 9, pp 1001-1004, issn 0958-6946, 4 p.Conference Paper

Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy dessertsTARREGA, A; COSTELL, E.International dairy journal. 2006, Vol 16, Num 9, pp 1104-1112, issn 0958-6946, 9 p.Conference Paper

Lactobacillus plantarum : survival, functional and potential probiotic properties in the human intestinal tractDE VRIES, Maaike C; VAUGHAN, Elaine E; KLEEREBEZEM, Michiel et al.International dairy journal. 2006, Vol 16, Num 9, pp 1018-1028, issn 0958-6946, 11 p.Conference Paper

Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting itMÄTTÖ, Jaana; ALAKOMI, Hanna-Leena; VAARI, Anu et al.International dairy journal. 2006, Vol 16, Num 9, pp 1029-1037, issn 0958-6946, 9 p.Conference Paper

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodiesDUPONT, D; ARNOULD, C; ROLET-REPECAUD, O et al.International dairy journal. 2006, Vol 16, Num 9, pp 1081-1087, issn 0958-6946, 7 p.Conference Paper

Bioactive peptides : Production and functionalityKORHONEN, Hannu; PIHLANTO, Anne.International dairy journal. 2006, Vol 16, Num 9, pp 945-960, issn 0958-6946, 16 p.Conference Paper

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymesALMAAS, Hilde; CASES, Anne-Laure; DEVOID, Tove G et al.International dairy journal. 2006, Vol 16, Num 9, pp 961-968, issn 0958-6946, 8 p.Conference Paper

In vitro studies of adsorption of milk proteins onto tooth enamelDEVOID, Tove G; RYKKE, Morten; ISABEY, Delphine et al.International dairy journal. 2006, Vol 16, Num 9, pp 1013-1017, issn 0958-6946, 5 p.Conference Paper

Bacteriocins : Biological tools for bio-preservation and shelf-life extensionDEEGAN, Lucy H; COTTER, Paul D; HILL, Colin et al.International dairy journal. 2006, Vol 16, Num 9, pp 1058-1071, issn 0958-6946, 14 p.Conference Paper

Physical performance of exercising young rats fed hydrolysed whey protein at a sub-optimal levelMOTTA VEIGA PIMENTA, Fernanda; ABECIA-SORIA, Maria Ines; AULER, Flavia et al.International dairy journal. 2006, Vol 16, Num 9, pp 984-991, issn 0958-6946, 8 p.Conference Paper

Antiulcerative properties of bovine α-lactalbuminMEZZAROBA, L. F. H; CARVALHO, J. E; PONEZI, A. N et al.International dairy journal. 2006, Vol 16, Num 9, pp 1005-1012, issn 0958-6946, 8 p.Conference Paper

Inulin and oligofructose as functional ingredients to improve bone mineralizationBOSSCHER, D; VAN LOO, J; FRANCK, A et al.International dairy journal. 2006, Vol 16, Num 9, pp 1092-1097, issn 0958-6946, 6 p.Conference Paper

The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acidsMAKRAS, Lefteris; DE VUYST, Luc.International dairy journal. 2006, Vol 16, Num 9, pp 1049-1057, issn 0958-6946, 9 p.Conference Paper

High pressure can reduce the antigenicity of bovine whey protein hydrolysatesPENS, Elena; SNEL, Hans; FLORIS, René et al.International dairy journal. 2006, Vol 16, Num 9, pp 969-975, issn 0958-6946, 7 p.Conference Paper

Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral bindingMIQUEL, Esther; ALEGRIA, Amparo; BARBERA, Reyes et al.International dairy journal. 2006, Vol 16, Num 9, pp 992-1000, issn 0958-6946, 9 p.Conference Paper

Identification of antibacterial peptides from ovine α_s2-caseinLOPEZ-EXPOSITO, Ivan; GOMEZ-RUIZ, José Angel; AMIGO, Lourdes et al.International dairy journal. 2006, Vol 16, Num 9, pp 1072-1080, issn 0958-6946, 9 p.Conference Paper

Inulins improve sensoric and textural properties of low-fat yoghurtsKIP, P; MEYER, D; JELLEMA, R. H et al.International dairy journal. 2006, Vol 16, Num 9, pp 1098-1103, issn 0958-6946, 6 p.Conference Paper

Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milkBOLDUC, Marie-Pierre; RAYMOND, Yves; FUSTIER, Patrick et al.International dairy journal. 2006, Vol 16, Num 9, pp 1038-1048, issn 0958-6946, 11 p.Conference Paper